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Ilwol Foodeis
the 331th company to apply Hazard Analysis and Critical Control Point (HACCP).

브랜드네임 소개HACCP (Hazard Analysis Critical Control Point)

HACCP is an abbreviation for Hazard Analysis and Critical Control Point.

HACCP Certification
HACCP indicates the food produced by eliminating the hazardous elements that could emerge from the raw material for consumption, beforehand.

HACCP is recognized as the most effective and efficient worldwide. Countries and organizations including the USA, Japan, the European Union, and International Organizations (Codex, WHO, FAO) are actively recommending the application of HACCP.

"Ilwol Foods is selected for HACCP and all of the jelly products are HACCP. Dried jelly products are currently waiting to be selected as HACCP for dried foods.

※Please refer to the explanation with pictures by clicking oneach item.